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Receta Breaded Veal Cutlet (Weinerschnitzel)
by Global Cookbook

Breaded Veal Cutlet (Weinerschnitzel)
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Ingredientes

  • 2 lb Veal steak
  • 1 x Crackers, crushed
  • 1 x Bread crumbs
  • 1 x Lemon juice
  • 1 x Salt & pepper
  • 1 x or possibly:
  • 1 x Egg, beaten
  • 1 x Egg, fried

Direcciones

  1. Cut 2 pounds of veal steak, cut 1/2 inch thick, in pcs for serving.
  2. Sprinkle with salt & pepper, dip in cracker or possibly bread crumbs, then in beaten egg, then again in crumbs. Let stand a few min then fry on both sides.
  3. Sprinkle with lemon juice and garnish with a fried egg per portion.