Receta Breaded veal with prosciutto and peppers
by Easy Cook - Laka kuharica
Succulent and mouth-watering meal for family or guests.
| Tiempo de Prep: |
Croatian
|
| Tiempo para Cocinar: |
Raciónes: 4 servings |
Ingredientes
-
2 eggs, beaten
-
¼ cup milk
-
¼ cup meat broth from 1 cube
-
¾ cup home made bread crumbs
-
½ tsp ground black pepper
-
1 tsp fresh parsley leaves, chopped
-
4 veal cutlets
-
2 tbs butter
-
1 tbs olive oil
|
-
1 yellow onion, sliced
-
2 cloves of garlic, minced
-
1 green bell pepper, cut into strips
-
1 ½ cup mixed mushrooms, sliced
-
Pinch of salt and pepper
-
4 slices of prosciutto
-
4 slices of provolone
-
¼ cup of fresh parsley, chopped
|
Direcciones
- In a small bowl beat the eggs and milk together, add meat broth and set aside.
- Place the bread crumbs, pepper and parsley in a separate bowl. Mix and combine.
- Flatten the veal thin between two sheets of wax paper.
- Dredge the veal in eggs and then the bread crumbs and refrigerate for 30 minutes.
- Fry the veal in 1 tablespoon of butter and olive oil until lightly browned, drain on a paper towel.
- In a separate large frying pan sauté the onions, peppers, mushrooms and garlic until tender. Season with salt and pepper
- Place the veal in a large casserole dish and top with the peppers and onion mixture.
- Top each cutlet with a slice of prosciutto and then the provolone.
- Bake in the oven at 220ËC for 15 minutes or until the cheese is melted and slightly brown.
- Garnish with parsley.
Receta Breaded veal with prosciutto and peppers
