Receta Break Out The Shrooms. ...No, Not Those.The Meatless Ragu That's a Great Start To A New Year.

   This all started while making a vegetarian chili. I'd seen a great recipe for a quick veg chili in the New York Times and thought that would be perfect for a quick weekday workday lunch or dinner. I was planning on grinding and using the mushrooms for a chili con carne minus the carne sort of thing but I got so involved making a cornbread drop biscuit topping for the chili and I forgot. Yes, I forgot and then it was oh damn!!!!! I opened the fridge door and there were mushrooms staring at me. That's when I thought I'd use them the next day in a different recipe which is exactly what I did. Here's What You 1 box of pasta (any 2 16 oz cans of chopped Fresh chopped 1/2 tsp of dried oregano  or fresh if you have…