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Receta Breakfast Cereal
by Global Cookbook

Breakfast Cereal
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Ingredientes

  • 5 c. quick-cook oatmeal
  • 1 c. brown sugar
  • 1/2 c. light corn syrup, (1/2 to 1/3)
  • 1 c. wheat germ
  • 1 c. coconut, optional
  • 1 c. raisins, optional
  • 1/4 tsp cinnamon
  • 2 tsp vanilla
  • 1/2 tsp salt

Direcciones

  1. Put all dry ingredients together in a bowl and mix. Sprinkle vanilla and Karo syrup over mix. Mix well. Pour into shallow pans. Toast at 200 degrees for 20-30 min (or possibly till it starts to turn brown). Store in a tight container when cold. Serve with lowfat milk.