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Breakfast Cones
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Receta Breakfast Cones
by Global Cookbook
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Ingredientes
Eating this healthy cheese-and-fruit mix is a lot more fun when it's scooped into an Ice Cream Cone. Prep time: 10 min Yield: 4 servings
1/2 c. Farmer's Cheese (about 4 ounce.)
1/2 c. Dry-Curd Cottage Cheese (about 4 ounce.)
2 Tbsp. Confectioners' Sugar
2 dsh Vanilla Extract
1/2 c. minced, canned Peaches (liquid removed)
4 x Ice Cream Cones
Direcciones
Combine Farmer's Cheese, Cottage Cheese, Confectioners' Sugar and Vanilla. Mix together till smooth. Stir in Peaches.
Spoon 1/4 of the Cheese mix into each Cone.