Esta es una exhibición prevé de cómo se va ver la receta de 'Breakfast Crescent Egg Casserole' imprimido.

Receta Breakfast Crescent Egg Casserole
by CookEatShare Cookbook

Breakfast Crescent Egg Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 8 ounce can Pillsbury crescent rolls
  • 8 ounce pkg. (10) brown & serve sausages, thawed & sliced
  • 2 c. (8 ounce) shredded cheese
  • 4 large eggs, slightly beaten
  • 3/4 c. lowfat milk
  • 2 T minced green pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon pepper

Direcciones

  1. Heat oven to 425 degrees. Separate dough into 2 large rectangles. Place in ungreased 9"x13" pan, press over bottom and 1/2" up sides to create crust. Seal the perforations.Place sliced sausages over crust. Sprinkle with cheese. Put together remaining ingredients. Pour egg mix over cheese. Bake 20 to 25 min till golden. Serves 5 to 6.