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Breakfast egg (no flour) muffins
by
Samantha Rivera
Calificación: 4.0
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%20items%20I've%20bought.%3C/p%3E%3Cp%3EThese%20are%20basically%20breakfast%20in%20a%20muffin%20tin%20-%20any%20combination%20of%20things%20you%20could%20pop%20in%20an%20omelette%20but%20in%20a%20muffin%20shape.%20Today's%20were%20tomato,%20spring%20onion,%20red%20pepper%20&%20bacon.%20Yum.%20They%20keep%20nicely%20to%20the%20next%20days%20breakfast%20and%20make%20a%20lovely%20picnic%20food.%3C/p%3E%3Cp%3EOops%20-%20we%20ate%20the%20restIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20Heat%20the%20over%20to%20160c%20and%20grease%20a%2012%20hole%20muffin%20tin%3C/p%3E%3Cp%3E2.%20Roll%20the%20bread%20flat%20with%20a%20rolling%20pin%20and%20butter.%20The%20cut%20two%20discs%20out%20using%20a%20pastry%20cutter.%20The%20largest%20you%20can%20fit.%20Place%20one%20in%20each%20muffin%20hole%3C/p%3E%3Cp%3E3.%20Chop%20the%20spring%20onion%20(my%20son%20used%20scissors),%20red%20pepper%20and%20bacon%20into%20small%20pieces%20%20-%20about%20half%20a%20centimeter%20so%20they%20cook%20quickly.%20Mix%20together%20then%20distribute%20evenly%20between%20the%2012%20holes%3C/p%3E%3Cp%3E4.%20Beat%20the%20eggs%20together%20and%20add%20a%20glug%20of%20milk%20and%20season%3C/p%3E%3Cp%3E5.%20Using%20a%20jug,%20top%20each%20portion%20off%20with%20egg%20mixture%20-%20to%20just%20below%20to%20lip%20works%20best.%20Err%20on%20the%20side%20of%20caution%20to%20get%20round%20all%20of%20them%20-%20you%20can%20always%20top%20up%20at%20the%20end%3C/p%3E%3Cp%3E6.%20Bake%20in%20the%20over%20to%2010%20minutes%20or%20until%20firm%3C/p%3E%3Cp%3E7.%20Leave%20to%20cool%20in%20the%20tin%20and%20then%20gently%20loosen%20using%20a%20plastic%20knife%3C/p%3E%3Cp%3EI'm%20going%20to%20try%20goats%20cheese%20and%20walnut%20for%20a%20grown%20up%20version%20next.%3C/p%3E){kind=link}