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Receta Breakfast Eggs
by CookEatShare Cookbook

Breakfast Eggs
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  Raciónes: 12

Ingredientes

  • 3/4 pound saucetts or possibly breakfast links
  • 8 slices bread, cubed
  • 3/4 pound grated Cheddar cheese
  • 2 1/2 c. lowfat milk
  • 4 Large eggs, slightly beaten
  • 1 teaspoon salt

Direcciones

  1. Mix Large eggs, lowfat milk and salt. Put bread in bottom of pan, then breakfast links; sprinkle cheese over and pour lowfat milk over all. Bake at 350 degrees for 30 to 45 min.