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Breakfast for Dinner {Breakfast Hash}
by
Michelle M
Calificación: 4.0
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%20dinner.%3C/p%3E%3Cp%3ESlater%20uses%20%22herby%20sausages.%22%20%20I%20used%201/2%20pound%20of%20breakfast%20sausage.%20%20He%20cracks%20eggs%20over%20the%20hash,%20making%20them%20sort%20of%20a%20cross%20between%20poached%20and%20fried.%20%20Or%20at%20least%20I%20imagine.%20%20I%20don't%20eat%20runny%20eggs.%20%20So%20my%20hash%20had%20scrambled%20on%20top.%3C/p%3E%3Cp%3EWith%20hot%20sauce%20on%20top%20of%20that.%3C/p%3E%3Cp%3EHere's%20the%20original%20recipe.%3C/p%3E%3Cp%3EMy%20version:%3C/p%3E%3Cp%3EBreakfast%20Hash%3C/p%3E%3Cp%3Eadapted%20from%20Nigel%20Slater%3C/p%3E%3Cp%3EAdd%20the%20oil%20and%20butter%20to%20a%20skillet.%20%20Heat%20over%20medium.%20%20When%20the%20butter%20gets%20foamy,%20add%20the%20sausage%20and%20sage.%20%20Brown,%20breaking%20the%20meat%20up%20as%20it%20cooks.%20%20Add%20the%20onion%20and%20stir%20to%20combine.%3C/p%3E%3Cp%3EMeanwhile,%20grate%20the%20potato%20onto%20a%20clean%20dishtowel.%20%20Wrap%20the%20grated%20potato%20in%20the%20towel%20and%20squeeze%20the%20water%20out%20over%20the%20sink.%3C/p%3E%3Cp%3EWhen%20the%20sausage%20has%20completely%20browned%20and%20the%20onion%20has%20softened,%20add%20in%20the%20potato.%20%20Cook,%20stirring%20occasionally,%20until%20the%20potato%20has%20softened.%3C/p%3E%3Cp%3EWhile%20the%20potato%20cooks,%20scramble%20the%20eggs.%20%20Top%20the%20hash%20with%20the%20eggs,%20shake%20on%20some%20hot%20sauce,%20sprinkle%20on%20the%20parsley,%20and%20serve.%3C/p%3E%3Cp%3EThis%20post%20is%20part%20of%20I%20Heart%20Cooking%20Clubs%20Weeknight%20Favorites.%3C/p%3E){kind=link}