| 1 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. Granola |
1 tablespoon |
n/a
|
|
| 1/2 c. Toasted hazelnuts or possibly pecans |
2 teaspoons |
$2.19 per 2 1/4 ounces
|
$0.16 |
| 1/4 c. Coconut |
1 teaspoon |
$2.79 per item
|
$0.01 |
| 1/2 tsp Vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 c. Brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 c. Unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2 pt Raspberries or possibly blackberries |
1/6 pint |
$2.99 per 5 5/8 ounces
|
$0.98 |
| 2 pt Strawberries, hulled and quartered |
1/6 pint |
$3.99 per pound
|
$0.52 |
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 pch Cinnamon |
0.08 pinch |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 tsp Allspice, nutmeg |
0.04 teaspoon |
$18.00 per pound
|
$0.00 |
| 1/2 tsp Vanilla |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 c. Vanilla yogurt Fresh mint |
2 tablespoons |
$4.09 per 32 ounces
|
$0.18 |
| Total per Serving |
$2.14 |
| Total Recipe |
$25.63 |
Suggestions?