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Receta Breakfast Icecream
by Melinda Brown

Breakfast Icecream

A delicious combination of maple flavored ice cream with chunks of pancake and bacon!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 can sweetened condensed milk
  • 1 pint heavy whipping cream
  • 1 package of bacon
  • 3/4 c. maple or pancake syrup
  • 6-8 pancakes (depending on their size)

Direcciones

  1. Cook bacon until crisp and let cool. Cut bacon and pancakes into the size of choice for ice cream.
  2. In a medium size bowl, whip the cream to soft/medium peaks.
  3. In a large size bowl mix together the sweetened condensed milk, syrup, bacon, and pancake pieces. Once combined, fold in the whipped cream.
  4. Place in a freezer safe container and freeze overnight. Enjoy!