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Breakfast of Champions: Johnsonville Breakfast Sausage in a Butternut Squash, Gouda, and Herb Frittata and a Potato, Squash, and Kale Hash
by
Trix
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%20so%20I%20encourage%20you%20to%20give%20that%20a%20try.%20Both%20dishes%20are%20colorful,%20healthy,%20and%20super%20easy%20-%20I%20especially%20like%20that%20they%20incorporate%20the%20fall%20flavor%20of%20butternut%20squash.%20And%20if%20you're%20wondering%20-%20yep,%20I%20loved%20the%20%20Johnsonville%20sausage%20-%20I%20wouldn't%20be%20posting%20this%20if%20I%20didn't.%20It%20was%20perfect%20for%20these%20dishes,%20particularly%20the%20maple%20syrup%20sausage,%20which%20lent%20a%20subtle%20sweetness%20to%20the%20frittata.%3C/p%3E%3Cp%3EIn%20a%20deep%20sided%20skillet%20over%20medium-high%20heat,%20saute%20the%20onions%20until%20soft.%20Add%20the%20garlic%20and%20cook%20for%20one%20minute.%20Add%20the%20sausage%20and%20cook%20until%20browned.%20Add%20the%20potato%20and%20butternut%20squash%20and%20cook%20for%20about%2010%20minutes.%20Add%20the%20kale%20and%20the%20apple%20cider%20vinegar,%20stir%20and%20cover%20until%20the%20kale%20is%20soft,%20about%2010%20minutes%20more.%20Salt%20and%20pepper%20to%20taste.%20Optional:%20Serve%20with%20a%20fried%20egg%20on%20top.%3C/p%3E){kind=link}