Esta es una exhibición prevé de cómo se va ver la receta de 'Breakfast Portobellas' imprimido.

Receta Breakfast Portobellas
by Debra Parsons

Breakfast Portobellas

This is a low-carb recipe a friend told me about--and it is now my favorite breakfast!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1 serving

Wine and Drink Pairings: coffee

Ingredientes

  • 2 T butter
  • 1 large portobella mushroom cap (stem totally removed)
  • 1 slice canadian bacon, chopped into small pieces
  • 1 egg
  • salt and pepper

Direcciones

  1. Melt butter in fry pan. Place washed portabella bottom side up in pan. Sprinkle canadian bacon pieces into cap; then break egg over bacaon. Salt and pepper the egg. Place a lid over pan; cook for 10-15 minutes until the egg is done to your preference. Serve.