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For someone who claims to not be much of a breakfast person, I am allll about the breakfast recipes this week. I love breakfast food, I just think it belongs mid-morning, rather than first thing, when I’m still bleary eyed and my tail is far from Anyway, you may be wondering why I’m considering rice and beans to be a breakfast food. Well, this recipe is loosely based on a Costa Rican dish called ‘gallo pinto‘, which is often eaten in the morning. And since it’s National Rice Week this week, I figure I should be eating rice for breakfast, lunch and Also, as you know, I call anything topped with a fried egg If you prefer, you can eat this breakfast rice and beans at dinner time, but to be honest I think it’s a…
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