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Receta Breakfast Rolls
by CookEatShare Cookbook

Breakfast Rolls
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  Raciónes: 8

Ingredientes

  • Butter
  • 1 c. walnuts or possibly pecans, minced & divided
  • 12-15 Rhodes frzn dinner rolls
  • 1 (3 ounce.) pkg. butterscotch pudding mix
  • 1/4 c. butter, melted
  • 1/2 c. brown sugar
  • Pam no stick cooking spray

Direcciones

  1. Note: Must prepare the night before. Spray a Bundt pan with Pam. Butter lightly and then cover the bottom with 3/4 c. minced nuts. Place frzn rolls around the pan and sprinkle with the dry pudding mix.
  2. Combine melted butter and brown sugar; drizzle mix over rolls and sprinkle with remaining minced nuts. Place in a cool oven overnight. Remove pan, heat oven to 325 degrees. Return pan to oven and bake for 30 min. Remove from oven and let rolls sit in pan for 2 min, then invert onto serving plate. Makes 12-15 rolls.