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Receta Breakfast Salad Eggs over easy over Arugula with Shaved Parmesan
by Robyn Medlin

Breakfast Salad Eggs over easy over Arugula with Shaved Parmesan

Like you might have breakfast for dinner, this salad fits the bill and is super easy to make when you are in a pinch for time/ingredients!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 4 cups arugula
  • 4 eggs
  • 4 oz Parmesan- shaved- enough for a generous amount per person
  • 1-2 tblsp olive oil
  • 1-2 tblsp white wine vinegar
  • Sea salt- to taste
  • Pepper- to taste
  • 4 pieces of bread, toasted- cut into toast points

Direcciones

  1. Make your eggs over easy in a well oiled pan (so they won’t stick and end up with scrambled eggs.)
  2. Serve on top of the bed of arugula. Drizzle olive oil and white wine vinegar onto the arugula.
  3. Shave a generous amount of parmesan (or another hard cheese) onto the salad.
  4. Finish with sea salt and fresh ground pepper.
  5. Serve with toast points to soak up the yolk dressing! Enjoy breakfast for dinner with an elegant yet simple egg/arugula salad.