| 1 3/4 c. all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.04 |
| 3/4 c. regular rolled oats |
1 tablespoon |
$5.49 per 42 ounces
|
$0.04 |
| 1/2 c. dark brown sugar firmly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 2 Tbsp. baking pwdr |
3/4 teaspoon |
$2.59 per 10 ounces
|
$0.03 |
| 1/4 tsp baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 c. cool butter or possibly margarine small pcs |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/3 c. dry currants or possibly raisins |
2 teaspoons |
$3.04 per 10 ounces
|
$0.06 |
| 2 lrg Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. buttermilk |
1 1/2 teaspoons |
$3.09 per quart
|
$0.02 |
| 1 tsp vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 tsp melted butter or possibly margarine |
1/8 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 2 Tbsp. sugar and cinnamon mixed |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$0.45 |
| Total Recipe |
$3.59 |
Suggestions?