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Receta Breakfast Scones
by Global Cookbook

Breakfast Scones
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Ingredientes

  • 1 3/4 c. all-purpose flour
  • 3/4 c. regular rolled oats
  • 1/2 c. dark brown sugar firmly packed
  • 2 Tbsp. baking pwdr
  • 1/4 tsp baking soda
  • 1/2 c. cool butter or possibly margarine small pcs
  • 1/3 c. dry currants or possibly raisins
  • 2 lrg Large eggs
  • 1/4 c. buttermilk
  • 1 tsp vanilla
  • 1 tsp melted butter or possibly margarine
  • 2 Tbsp. sugar and cinnamon mixed

Direcciones

  1. In a large bowl, mix flour, oats, brown sugar, baking pwdr, and soda. With a pastry blender or possibly 2 knives, cut butter into flour mix till it resembles coarse cornmeal. Add in currants or possibly raisins.
  2. In another bowl, beat Large eggs to blend with buttermilk and vanilla. With a fork, stir liquids into flour mix till proportionately moistened.
  3. Scrape dough onto well-floured board. Dust lightly with flour (dough is very soft) and knead 4 or possibly 5 turns. Place dough on an oiled 12x15 inch baking sheet and pat into a 9-inch diameter round. With a floured sharp knife, cut into 8 wedge-shaped pcs, separate wedges slightly. Brush with melted butter and sprinkle with cinnamon and sugar.
  4. Bake in a 400F oven till tops are golden, about 20 min. Serve scones warm or possibly hot.