Esta es una exhibición prevé de cómo se va ver la receta de 'Breakfast Souffle Casserole' imprimido.

Receta Breakfast Souffle Casserole
by Global Cookbook

Breakfast Souffle Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 1 1/2 lb pork sausage, browned and liquid removed
  • 9 x Large eggs
  • 3 slc bread, cubed
  • 3 c. lowfat milk
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 c. shredded cheddar cheese

Direcciones

  1. Brown and drain sausage. Stir ingredients together in large pitcher or possibly bowl. Pour into greased 9x13 inch baking dish. Cover.
  2. Chill overnight. Remove cover and bake at 350 for 1 hour.
  3. Serves 10 to 12.