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Receta Breakfast Toppings
by Global Cookbook

Breakfast Toppings
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  Raciónes: 12

Ingredientes

  • 6 ounce LEMON RIND
  • 3 1/4 quart BOILING JUICE & WATER
  • 3 1/4 quart JUICE RESERVED
  • 12 ounce BUTTER PRINT SURE
  • 6 lb BLUEBERRY #10
  • 6 7/8 lb PINEAPPLE CRUSHED #10
  • 6 lb STRAWBERRIES FZ
  • 1/3 lb STARCH EDIBLE #10
  • 2 813/1000 lb SUGAR, GRANULATED 10 LB
  • 1 1/2 Tbsp. SALT TABLE 5LB

Direcciones

  1. NOTE: THREE TYPES OF TOPPINGS CAN BE MADE BY USING
  2. THIS RECIPE.
  3. PINEAPPLE
  4. STRAWBERRY
  5. BLUEBERRY RECIPE STEPS
  6. COMBINE SUGARUNTIL WELL BLENDED. Don't WHIP.
  7. DRAIN DESIRED FRUIT; SAVE RESERVE JUICE FOR USE IN STEP 3 AND DESIRED FRUIT FOR USE IN STEP
  8. 4.
  9. Add in LIQUIDS GRADUALLY TO Mix WHILE BEATING AT LOW SPEED. SCRAPE DOWN BOWL. CONTINUE MIXING Till SMOOTH.
  10. Add in DESIRED FRUITMIX WELL.
  11. NOTE
  12. IN STEP 1STARCH. COMBINE SUGARTO A BOIL; COOK 5 Min Or possibly Till THICK AND CLEAR; REMOVE FROM HEAT.
  13. FOLLOW STEPS 3 AND 4.
  14. SERVING SIZE: 2 Ounce.