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Receta Breakfast Upside Down Cake
by Global Cookbook

Breakfast Upside Down Cake
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Ingredientes

  • 1 lb Bulk pork sausage
  • 1 can Whole cranberry sauce
  • 2 box Jiffy corn bread

Direcciones

  1. Brown sausage, drain well. Place in bottom of 9 x 13-inch pan. Spread cranberry sauce over sausage. Mix corn bread and pour over sausage mix.
  2. Bake according to corn bread directions.