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Breast Of Chicken Argenteuil - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 whole chicken breasts, halved, skinned and boned (about 2 lb.)	1 chicken breasts	$3.49 per pound	$1.34
2 c. dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
1/2 teaspoon dry tarragon leaves	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 (10 ounce.) pkg. frzn asparagus spears	5 oz	$3.99 per 8 ounces	$2.49
Total per Serving			$5.24
Total Recipe			$20.98