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Breast Of Chicken Charente - Recipe Cost

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4 tbsp. Dijon-style mustard
Ingredients Per Serving Qty Common Price Price per Serving
4 chicken breasts, skinned & boned 1 chicken breasts
$2.99 per pound
$0.47
1/2 c. all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1 tbsp. dry tarragon 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1/2 teaspoon salt (to taste) 1/8 teaspoon
$2.91 per 16 ounces
$0.00
4 tbsp. unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 c. cognac 2 tablespoons
$22.00 per liter
$0.65
1 c. chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
2 tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
4 tbsp. capers 1 tablespoon
$5.49 per 4 fluid ounces
$0.69
Total per Serving $2.15
Total Recipe $8.60
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