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Breast Of Chicken With Ginger And Carrots - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt to taste, if you like
Freshly grnd pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 skinless, boneless chicken breast halves 2 chicken breast
$2.99 per pound
$0.94
5 carrots, sliced 2 1/2 carrots
$1.49 per pound
$0.50
2 tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 tbsp. finely minced green onions 1 1/2 teaspoons
$1.09 per cup
$0.03
1 teaspoon ginger 1/2 teaspoon
$2.99 per pound
$0.01
1/4 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 c. chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
3/4 c. heavy cream 1/3 cup
$3.89 per pint
$0.73
Total per Serving $2.82
Total Recipe $5.65
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