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Receta Breast Of Lamb With Fruited Rice Stuffing
by Global Cookbook

Breast Of Lamb With Fruited Rice Stuffing
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Ingredientes

  • 2 Tbsp. Corn oil
  • 4 lb Breast of lamb (cut into Serving sized pcs & Trimmed of fat) Salt & pepper
  • 3 c. Cooked rice
  • 1/2 c. Minced apricots
  • 1 c. Diced green apples
  • 1/3 c. Minced green onions & tops
  • 1 Tbsp. Lemon juice
  • 1/2 c. Sunflower seeds
  • 1/2 c. Dry white wine
  • 1 c. Water Apple sections (for Garnish)

Direcciones

  1. Heat pressure cooker; add in oil & brown pcs of lamb on med heat.
  2. Remove lamb; sprinkle both sides with salt & pepper. Combine in 1 qt bowl: rice, apricots, diced apples, onions, lemon juice & sunflower seeds. Place 2 pcs of lamb, cavity side up, in bottom of pressure cooker; fill each with rice mix. Make third layer of lamb & rice. (Don't fill cooker over 2/3 full.) Pour wine & water down the side of cooker, not over lamb & rice; close cover securely & place pressure regulator on vent pipe. Cook 12 min. Cold cooker at once. Carefully remove stuffed lamb breasts to heated plates; pour a little liquid over each. Garnish with apple sections.