1 x Clove garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
3 x Spring onions, sliced |
3/4 spring onions |
$1.09 per cup
|
$0.12 |
1 Tbsp. Parsley, finely minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
1 Tbsp. Basil, finely minced |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
1 Tbsp. Thyme, finely minced |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
1 Tbsp. Mint, finely minced |
3/4 teaspoon |
$3.92 per ounce
|
$0.20 |
3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
500 gm New potatoes, boiled and diced (1lb) |
125 g |
$1.09 per pound
|
$0.30 |
1 x Red onion, sliced |
1/4 onion |
$0.99 per pound
|
$0.18 |
1 x Red pepper, sliced |
1/4 pepper |
$3.29 per pound
|
$0.22 |
2 x Tomatoes, sliced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
1 x 120 g bag watercress and spinach |
30 g |
n/a
|
|
Total per Serving |
$1.43 |
Total Recipe |
$5.71 |