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Receta Breast Of Swiss Muenster Chicken

by CookEatShare Cookbook

Ingredientes

6 boneless, skinless chicken breast halves Swiss or possibly Muenster cheese slices 1 can cream of chicken soup

1 box onion and garlic croutons 1/2 can water 1 stick butter

Direcciones

1. Cut each chicken breast in half into 4 to 6 chunks. Place raw chunks in 12 x 8 inch baking dish.
2. Cover chicken with layer of cheese slices. Blend 1 can cream of chicken soup with 1/2 can water and spoon over cheese.
3. Crush 1 box of croutons and sprinkle over casserole.
4. Heat butter and drizzle over casserole. Bake 1 hour at 350 degrees uncovered.

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