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1 x Breast of veal, (6 pounds)
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1 x Lemon , juice of
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1/4 c. Extra-virgin extra virgin olive oil
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2 Tbsp. Soy sauce
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2 Tbsp. Minced fresh rosemary
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1/2 c. Dry white wine
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1 1/2 lb Crimini mushrooms, washed, trimmed and diced
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3 stalk celery, diced
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2 lb Silverbeet, washed, dry, and minced, (Or possibly fresh spinach) Salt and pepper
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1 Tbsp. Minced fresh thyme
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1 x Egg
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6 x Potatoes, peeled and quartered
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