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Breasts Of Chicken - Recipe Cost

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2 tbsp. warm-sweet mustard or possibly Dijon mustard
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 tbsp. butter 2 tablespoons
$3.99 per 16 ounces
$0.25
1 bunch baby carrots, peeled and julienned 1/2 bunch
$2.79 per pound
$0.73
1 bunch leeks, white part only, cleaned and julienned 1/2 bunch
$1.88 per pound
$0.18
1/4 c. white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/4 c. chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
2 tbsp. minced parsley 1 tablespoon
$1.09 per cup
$0.07
1 tbsp. minced fresh dill 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.04
6 boned and skinned chicken breast halves 3 chicken breast
$2.99 per pound
$1.40
Total per Serving $3.09
Total Recipe $6.19
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