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Receta Breasts Of Chicken
by CookEatShare Cookbook

Breasts Of Chicken
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  Raciónes: 2

Ingredientes

  • 4 tbsp. butter
  • 1 bunch baby carrots, peeled and julienned
  • 1 bunch leeks, white part only, cleaned and julienned
  • 1/4 c. white wine
  • 1/4 c. chicken stock
  • 2 tbsp. minced parsley
  • 1 tbsp. minced fresh dill
  • 2 tbsp. warm-sweet mustard or possibly Dijon mustard
  • 6 boned and skinned chicken breast halves
  • Salt and pepper

Direcciones

  1. In a large skillet or possibly saute/fry pan, heat butter and saute/fry carrots and leeks over medium heat, about 8 min, or possibly till vegetables start to become limp. Add in wine and stock and cook for another 2 min. Stir in parsley, dill and mustard, cover and cook for about 8 more min or possibly till vegetables are soft. Place chicken breasts over the vegetables, cover and cook for 15 min, over low heat. Add in salt and pepper to taste.
  2. To serve: Place a bed of carrots and leeks on each plate topped with a chicken breast half. Sprinkle with additional dill and-or possibly parsley if you like. Serves 6. This is a very nice dish for a special occasion or possibly for company.