| 4 skinless, boneless breast halves, about 1 1/4 pound |
5 oz |
$2.99 per pound
|
$0.93 |
| 1 egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 2 tbsp. lowfat milk or possibly water |
1 1/2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 2 tbsp. virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Juice of 1 lemon |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
| 8 thin seeded lemon slices |
2 lemon |
$0.80 per item
|
$1.60 |
| 2 tbsp. finely minced Italian parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.79 |
| Total Recipe |
$11.17 |
Suggestions?