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Receta Breathless Peach Cheesecake
by Mary

Breathless Peach Cheesecake

This dessert is real delight to the taste buds!
Not the typical heavy cheesecake. Healthier on the budget and waste-line.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 10 servings

Ingredientes

  • Filling:
  • 1 envelope of unflavored gelatin
  • 1/4 cup cold water
  • 1-16 oz can lite peaches (reserve liquid)
  • 8 oz cream cheese (lite or fat or fat-free)
  • 1/4 cup sugar
  • Crust:
  • 3/4 cup graham cracker crumbs mixed with 2 Tbsp melted butter
  • pressed into pie pan or use any ready made crumb crust.

Direcciones

  1. In a blender sprinkle unflavored gelatin over water, let stand 2 minutes
  2. In a small saucepan bring reserved liquid to a boil.
  3. Add juice to the blender and process on low until gelatin is completely dissolved, about 2 minutes.
  4. Add remaining ingredients and process on high until blended.
  5. Pour into a prepared crumb crust using a 9 inch pie pan
  6. Chill until firm or about 1-3 hours.
  7. Garnish with peach slices and mint leaves.