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Receta Breezy Caribbean Shrimp And Grape Wraps
by Global Cookbook

Breezy Caribbean Shrimp And Grape Wraps
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Ingredientes

  • 2 c. warm cooked rice
  • 2 Tbsp. minced onion
  • 2 Tbsp. Anaheim chili pepper minced
  • 1 x clove garlic chopped
  • 2 tsp vegetable oil
  • 12 ounce peeled medium shrimp
  • 1/2 tsp lime peel grated
  • 1/2 tsp dry thyme crushed
  • 1/8 tsp grnd black pepper
  • 1/8 tsp grnd cinnamon
  • 1 1/2 c. seedless grapes halved
  • 2 tsp fresh lime juice
  • 1/8 tsp bottled warm pepper seasoning
  • 1/2 c. mango chutney salt
  • 4 lrg flour tortillas ten-inch diameter

Direcciones

  1. Cook rice according to package directions.
  2. Saute/fry onion, peppers and garlic in oil till the onion is tender. Add in shrimp, lime peel, thyme, pepper and cinnamon; saute/fry till shrimp is barely cooked. Add in grapes, lime juice and warm pepper seasoning; mix well and remove from heat. Mix rice and chutney; season to taste with salt.
  3. Tightly wrap tortillas in heavy foil; heat at 350 degrees for 5 - 10 min. Spread tortillas on a clean dry surface. Portion -1/4 of the shrimp mix and -1/2 c. of the rice mix on -1/2 of each tortilla.
  4. Fold sides in and roll into a square bundle.
  5. Recipe featured in "Which's a wrap: Versatile sandwiches are ready to go,"