Esta es una exhibición prevé de cómo se va ver la receta de 'Breezy Point Chicken Curry' imprimido.

Receta Breezy Point Chicken Curry
by Global Cookbook

Breezy Point Chicken Curry
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1/4 c. sliced celery
  • 1/2 c. minced onion
  • 1 x clove garlic chopped
  • 2 Tbsp. flour
  • 2 x cubes chicken bouillon
  • 1 c. low sodium chicken broth
  • 1 c. skim lowfat milk
  • 1/2 c. unsweetened applesauce
  • 3 Tbsp. tomato paste
  • 4 Tbsp. curry pwdr
  • 3 c. cooked chicken cubed

Direcciones

  1. Lightly coat a non-stick skillet with cooking spray. Over medium heat, sauti celery, onion, and garlic till translucent/soft.
  2. Add in curry pwdr and cook 1 minute, stirring constantly. Dissolve bouilloncubes in water. Put flour in a small bowl; gradually stir in bouillon to make a paste. Add in flour-boullion mix, lowfat milk, applesauce, and tomato paste to skillet; cook and stir over medium heat till bubbly. Stir in chicken and heat through.
  3. Serve over rice with an assortment of condiments: crumbled turkey bacon, raisins, toasted coconut, minced peanuts, minced hard-boiled Large eggs, diced bell pepper, chutney, diced bananas, and yogurt.
  4. NOTES :fat,