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Receta Brennan's Eggs Hussarde
by Global Cookbook

Brennan's Eggs Hussarde
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. butter
  • 8 slc Canadian bacon (or possibly ham)
  • 8 x Holland rusks
  • 2 c. Marchand de Vin Sauce (see recipe)
  • 8 x Poached Large eggs (see recipe)
  • 2 c. Hollandaise Sauce (see recipe)

Direcciones

  1. Heat butter in a large saute/fry pan and hot the Canadian bacon over low heat.
  2. Place 2 Holland rusks on each plate and cover with slices of hot Canadian bacon. Spoon Marchand de Vin sauce over the meat, then set a poached egg on each slice. Ladle Hollandaise sauce over the Large eggs; serve.
  3. This recipe yields 4 servings.