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Receta Brennan's Poached Eggs
by Global Cookbook

Brennan's Poached Eggs
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Ingredientes

  • 1 1/2 quart water
  • 2 c. vinegar
  • 8 lrg Large eggs

Direcciones

  1. Bring the water and vinegar to a boil in a large saucepan. Crack the Large eggs one at a time and drop them gently into the boiling water, being careful not to break the yolks. Simmer for 3 to 4 min, moving the Large eggs several times with a spoon to cook them proportionately.
  2. When hard, remove the Large eggs from the water with a slotted spoon and place in a pan filled with cool water till serving.
  3. This recipe yields 4 servings.