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Bresaola with Shrimp and Citrus Salad - Recipe Cost

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20 ea Bresaola thin slices (about 8 oz)

8 ea 16-20 count Shrimp cooked

1 ea Navel orange segmented and juiced

1/2 C Frisee washed and trimmed

Salt and Pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 ea Red Jalapeno julienned	1/4 item	$1.99 per pound	$0.02
6 ea Fresh basil leaves julienned	1 1/2 item	$2.59 per cup	$0.08
1 tbs Olive Oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Total per Serving			$0.14
Total Recipe			$0.57