Esta es una exhibición prevé de cómo se va ver la receta de 'Brett Sawyer's Eggplant Lasagna' imprimido.

Receta Brett Sawyer's Eggplant Lasagna
by Global Cookbook

Brett Sawyer's Eggplant Lasagna
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 3 c. Italian style tomato sauce
  • 3 lb Hard tofu, (blend thoroughly) mixed with:
  • 1/2 c. Fresh lemon juice
  • 4 tsp Sugar or possibly honey
  • 6 Tbsp. Appropriate oil
  • 4 tsp Basil
  • 1 tsp Garlic pwdr
  • 2 tsp Salt, (optional)
  • 2 med Eggplants, (or possibly 5 Japanese eggplants) sliced 1/4" thick (soak in cool salted water for 5 min, rinse) then dredge in:
  • 1 1/4 c. Rice flour, (or possibly appropriate flour)
  • 1/2 c. Cornmeal
  • 1 tsp Oregano
  • 2 med Cloves of garlic, crushed
  • 1/2 tsp Salt, (optional)
  • 1 dsh Pepper

Direcciones

  1. Oven brown the eggplant (lay on cookie sheet, drizzle with oil; bake at 350 oven till lightly brown)
  2. Layer in 9x13 pan:1 c. sauce1 layer of eggplantthick layer of tofu mixture2nd layer of eggplant2 c. of saucerest of tofu
  3. Bake 35 min at 350