2 tablespoons peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
1 cup finely chopped red onion⨠|
1/4 cup |
$0.99 per pound
|
$0.13 |
1 small jalapeno, with some seeds, minced |
1/4 jalapeno |
$1.99 per pound
|
$0.02 |
2 large cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 cup canned crushed tomatoes |
1/4 cup |
$1.99 per 28 ounces
|
$0.15 |
3/4 cup low-sodium vegetable broth⨠|
3 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.14 |
1 1/2 tablespoons chili powder, or to taste |
1 1/8 teaspoons |
$1.99 per 15 ounces
|
$0.03 |
1/4 teaspoon ground cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
1 (15-ounce) can organic kidney beans, drained |
3 3/4 fl oz |
$0.89 per 15 1/2 ounces
|
$0.24 |
1/2 teaspoon sea salt, or to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 cup chopped fresh cilantro or flat-leaf parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
Total per Serving |
$0.84 |
Total Recipe |
$3.37 |