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Receta Bridal Sweet Punch
by Global Cookbook

Bridal Sweet Punch
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  Raciónes: 12

Ingredientes

  • 6 c. -Water
  • 10 x Tea bags
  • 3 c. Sugar
  • 3 c. Orange juice
  • 3 c. Pineapple juice, unsweetened
  • 1 c. Lemon juice, fresh, strained
  • 2 quart Ginger ale Mint leaves

Direcciones

  1. This punch can be made in advance in large quantities.
  2. Bring the water to a boil, add in the tea bags and steep for 5 min. Remove the tea bags, add in the sugar, mix and refrigeratefor at least 3 hrs. Place the chilled tea in a punch bowl, add in the juices, and stir. Just before serving, add in the ginger ale and stir. Add in some ice cubes and garnish with mint leaves.
  3. SERVES: 48 PUNCH C.