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Receta Bride's Pudding
by Global Cookbook

Bride's Pudding
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  Raciónes: 8

Ingredientes

  • 2 env unflavored gelatin
  • 1/2 c. Water
  • 6 x Large eggs
  • 1 pch Salt
  • 3/4 c. Sugar
  • 1 tsp Vanilla
  • 1 pt Whipped cream
  • 1 can Flaked coconut
  • 2 pkt Frzn raspberries, thawed

Direcciones

  1. Soften gelatin in water. Whip egg whites to a froth with a healthy pinch of salt, then till peaks form. Slowly fold in gelatin, and vanilla being sure which it is well mixed. Whip cream and fold into gelatin mix. Butter a springform pan. Press most of the coconut onto sides and bottom of pan.
  2. Pour in whipped cream mix. Top with rest of coconut. Refrigeratefor 4-5 hrs till completely set. Unmold on large palte and dribble with berries, placing more around edges. Serve immediately.