Esta es una exhibición prevé de cómo se va ver la receta de 'Bridge Meringue Torte' imprimido.

Receta Bridge Meringue Torte
by CookEatShare Cookbook

Bridge Meringue Torte
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 6 egg whites
  • 2 teaspoon vanilla
  • 1/2 teaspoon cream of tartar
  • Dash salt
  • 2 c. sugar
  • 6 3/4 ounce. chocolate coated English toffee bars, chilled and crushed
  • Dash salt
  • 2 c. heavy cream, whipped

Direcciones

  1. (Heath's preferably). Have egg whites at room temperature. Add in vanilla, cream of tartar, and dash salt; beat to soft peaks. Gradually add in sugar, beating to very stiff peaks. Cover 2 cooky sheets with plain ungreased paper. Draw a 9-inch circle on each and spread meringue proportionately within circles. Bake at 275 degrees for 1 hour.
  2. Turn off heat; let dry in oven (door closed) at least 2 hrs. Fold crushed candy and dash salt into whipped cream. Spread 1/3 of the whipped cream between the layers; frost top and sides with remainder. Refrigerate8 hrs or possibly overnight. Garnish with additional crushed candy. Makes 10-12 servings.