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Brie And Pesto Fondue - Recipe Cost

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1 ounce Freshly grated Parmigiano-Reggiano cheese (1/4 c.)
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. Packed, coarsely minced fresh basil leaves 1/4 cup
$2.59 per cup
$0.65
1 x Garlic clove, chopped 1 garlic cloves
$4.00 per pound
$0.03
1 c. Dry, white wine 1 cup
$0.35 per fluid ounce
$2.80
1 Tbsp. White wine vinegar 1 tbsp
$3.39 per 12 fluid ounces
$0.14
1 lb Ripe Brie cheese, well chilled, rind trimmed and discarded, cut into small cubes (about 2 c.) 1 lb
$10.99 per pound
$10.99
2 Tbsp. Cornstarch Freshly grnd pepper, to taste 2 tbsp
$2.89 per 16 ounces
$0.10
Total Recipe $14.71
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