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Receta Brie And Raspberries In Puff Pastry
by Global Cookbook

Brie And Raspberries In Puff Pastry
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Ingredientes

  • 1 sht puff pastry thawed (half of 17 1/4-oz package)
  • 1 sm Brie wheel - (abt 6" dia) rind removed
  • 1/2 pt fresh raspberries
  • 1 lrg egg lightly beaten

Direcciones

  1. Preheat the oven to 360 degrees.
  2. Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16-inches. With a sharp knife, cut into 6 to 8 equal squares.
  3. Cut the Brie into 6 to 8 equal wedges. Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten. Top the cheese with a portion of raspberries.
  4. With a pastry brush, brush egg onto the outer edge of the dough, fold the dough in half and press to seal. Place the pastry pkgs. on a lightly greased baking sheet and bake till golden and risen, 12 to 15 min.
  5. Remove from the oven and let cold 5 min before serving.
  6. This recipe yields 6 to 8 servings.