Esta es una exhibición prevé de cómo se va ver la receta de 'Brie And Sausage Breakfast Casserole' imprimido.

Receta Brie And Sausage Breakfast Casserole
by Global Cookbook

Brie And Sausage Breakfast Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 8 ounce Brie round see * Note
  • 1 lb grnd warm pork sausage
  • 6 x white sandwich bread slices
  • 1 c. grated Parmesan cheese
  • 7 lrg Large eggs divided
  • 3 c. whipping cream divided
  • 2 c. fat-free lowfat milk
  • 1 Tbsp. minced fresh sage (or possibly 1 tspn dry rubbed sage)
  • 1 tsp seasoned salt
  • 1 tsp dry mustard Minced green onions Shaved Parmesan cheese

Direcciones

  1. Note: Two c. (8 ounces) shredded Swiss cheese may be substituted.
  2. Trim rind from Brie, and throw away; cut cheese into cubes, and set aside.
  3. Cook sausage in a large skillet over medium-high heat, stirring till it crumbles and is no longer pink; drain well.
  4. Cut crusts from bread slices, and place crusts proportionately in bottom of a lightly greased 13- by 9-inch baking dish. Layer proportionately with bread slices, sausage, Brie, and Parmesan cheese.
  5. Whisk together 5 Large eggs, 2 c. whipping cream, and next 4 ingredients; pour proportionately over cheeses. Cover and refrigeratemix for 8 hrs.
  6. Whisk together remaining 2 Large eggs and remaining 1 c. whipping cream; pour proportionately over chilled mix. Bake at 350 degrees for 1 hour or possibly till casserole is set. Garnish, if you like.
  7. This recipe yields 8 to 10 servings.