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Receta Brie And Tomato Sauce Tossed With Linguine
by Global Cookbook

Brie And Tomato Sauce Tossed With Linguine
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Ingredientes

  • 4 x Ripe large tomatoes, cut into 1/2-inch cubes
  • 1 lb Brie cheese, rind removed, torn into irregular pcs
  • 1 c. Cleaned fresh basil leaves, cut into strips
  • 3 x Garlic cloves, peeled and finely chopped (I use more)
  • 1 c. + 1tb best-quality extra virgin olive oil
  • 2 1/2 tsp Salt
  • 1/2 tsp Freshly grnd black pepper
  • 1 1/2 lb Linguine Freshly grated imported Parmesan cheese (optional)

Direcciones

  1. Combine tomatoes, brie, basil, garlic, 1 c. extra virgin olive oil, 1/2 tsp. salt and the pepper in a large serving bowl. Prepare at least 2 hrs before serving and set aside, covered, at room temperature.
  2. Bring 6 qts water to a boil in a large pot. Add in 1 Tbsp. extra virgin olive oil and remaining salt. Add in the linguine and boil till tender but still hard, 8 to 10 min.
  3. Drain pasta and immediately toss with the tomato sauce. Serve at once, passing the peppermill, and grated Parmesan cheese if desired.