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Brie, pear and prosciutto pizza - Recipe Cost

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4 portions frozen pizza dough, thawed overnight in refrigerator
2 Bosc pears, cored and thinly sliced
160 mL (about 1-1/2 cups) grated mozzarella cheese
4 slices of prosciutto, finely chopped
Ingredients Per Serving Qty Common Price Price per Serving
30 mL (2 tbsp) all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
200 mL (7/8 cup) brie, cut into thin slices 3 tablespoons
$10.99 per pound
$1.27
30 mL (2 tbsp) olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
120 mL (1/2 cup) finely chopped parsley 2 tablespoons
$1.09 per cup
$0.14
Total per Serving $1.51
Total Recipe $6.03
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