Receta Brie Popover Bites - a 4 year Blog Anniversary Party!
Non-stick cooking spray
- 2 beaten eggs
- 1 cup milk
- 1 tablespoon cooking oil
- 1 cup all purpose flour
- 1/4 teaspoon salt
Preheat oven to 400 degrees. Spray mini muffin tins with cooking spray and set aside.
In a medium bowl, use a wire whisk to beat eggs, milk, and oil until combined. Add flour and salt; beat until smooth.
Fill the prepared cups half full with batter. Bake for 20 minutes, remove from oven, slit tops of popover and place a small chunk of brie cheese inside slit. Place back in the oven and bake 5 minutes more. Serve with pears (or fruit of your choice).
Makes 24 mini popovers or 12 regular (muffin sized) popovers.