Esta es una exhibición prevé de cómo se va ver la receta de 'Brie Stuffed Celery Wheel' imprimido.

Receta Brie Stuffed Celery Wheel
by CookEatShare Cookbook

Brie Stuffed Celery Wheel
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 (8 ounce.) pkg. chilled ripe Brie or possibly Camembert cheese
  • 1 (3 ounce.) pkg. Ricotta cheese, softened
  • 2 tbsp. butter, softened
  • 2 tbsp. chives, snipped
  • 1/3 c. pine nuts
  • 1 lg. bunch celery

Direcciones

  1. Remove crust from Brie while it is cool. Let stand at room temperature to soften to spreading consistency. Add in ricotta and butter; cream till smooth. Stir in chives and nuts. Cut a slice from top of celery bunch to remove leafy ends. Cut slice from bottom to loosen stalks. Separate and wash stalks; remove strings; dry with paper towel.
  2. Stuff stalks with cheese mix. Starting with center stalks, reassemble celery into bunch. Wrap tightly with aluminum foil and chill. Cut hard bunch into 1/2 inch slices. Serve on bed of shredded carrots, if you like.