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Ingredientes
Direcciones
- Trim the florets off your broccoli, trying to keep them a fairly even size
- Chop the tough end off of the stalk and discard, then halve lengthways and finely slice the rest of the stalk
- Put a large pan of salted water on to boil
- Once boiling, add the florets and sliced stalk and cook for 3 to 4 minutes, or until tender - you should be able to poke the tip of a knife into the florets easily
- Drain in a colander, then tip back into the hot pan, off the heat
- Sprinkle with a pinch of salt and pepper, add the knob of butter and toss to coat
- Tip into a serving dish or on the sides of your plates and serve
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23 de Marzo de 2016I love veggies with a little bit of butter and garlic as well. Simple and delecious!1 reply
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